Spring Newsletter

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A budding vineyard looking out at the mountains in Dry Creek Valley
As our vines begin to bud, our 2024 and 2025 vintages are maturing into flavorful, full-bodied wines. We are excited to share some awards the winery has brought home: Terra Amata's 2025 Zin-sé, a Rosé of Zinfandel that's co-fermented with Sauvignon Blanc, was recently awarded a double gold at the LA Invitational Wine & Spirits Challenge. At the same competition, our 2025 Zin-yé - co-fermented with Viognier - received a gold. Finally, our 2024 Zin-sé - the vineyard's first Rosé and our love child -continues to receive love. At the 2026 San Francisco Chronicle Wine Competition, it won Best of Class for a dry rosé with zero residual sugar! You can order the rosés online or stop by for a tasting at our open-air gazebo Speaking of the vineyard, the Terra Amata wine production barn is under construction and scheduled to open this
The new tasting room will look out over Terra Amata's 5-acre vineyard, where guests can stroll amongst the vines and past our row of olive trees. In the meantime, you can give us a call to schedule your tasting in our meadow. This year's Passport to Dry Creek is nearly upon us! Kick off summer and find us there. Tickets are on sale at winegrowersofdrycreekvalley.tick etspice.com/passport-to-dry= creek-valley-2026. Members of our wine club will be invited to an exclusive event at Terra Amata Vineyards. JOIN THE CLUB On June 6, join us at the Z Grand Tasting in San Francisco. We're thrilled to return to Fort Mason, surrounded by all the best Zin! Tickets are available here. And in August, we'll be serving tastings for two days at the Concours d'Elegance Wine Village on Tahoe's West Shore. As a sponsor of the event, we're pleased to support the Tahoe Yacht Club and its grantees. Plus we're open by reservation all spring and summer long, so plan your visit to Terra Amata Vineyards and sip wine under our peaceful gazebo. We're excited to have

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