Author: Megan

The Harvest is the most exciting part of the season for our team at Terra Amata. This year, we had two, requiring all hands on deck!

This week our first vintage was bottled! From 16 tons of grapes harvested in the fall of 2023 comes our small batch zinfandel production.

This season is shaping up to be a good one. Kelly’s 2023 Reserve Zinfandel is about to be bottled, and we have been hard at work tending the grapes and a new olive orchard.